BIO-117

Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.

BIO-117 Sections for Summer 2022

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

BIO-117, Section SL1

CRN #60882
SUNY Learning Network (Online)

Instructor(s)

Mary Jo Vest

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jun 6th, 2022 – Jul 8th, 2022N/A
Type Lecture
Location Online
Date(s) Jun 6th, 2022 – Jul 8th, 2022
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***

BIO-117, Section SL2

CRN #62562
SUNY Learning Network (Online)

Instructor(s)

Christopher Wendtland

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 11th, 2022 – Aug 12th, 2022N/A
Type Lecture
Location Online
Date(s) Jul 11th, 2022 – Aug 12th, 2022
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***