BIO-217

Nutrition

Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.

Prerequisites

BIO 135 OR BIO 143 OR BIO 145 OR permission of instructor.

BIO-217 Sections for Fall 2022

With the following scheduling option(s)

3 Sections Offered

BIO-217, Section SL3

CRN #10614
Online/Virtual Campus (asynchronous)

Instructor(s)

Paul Emerick

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 29th, 2022 – Dec 16th, 2022N/A
Type Lecture
Location Online
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time N/A

BIO-217, Section SL1

CRN #13287
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 29th, 2022 – Dec 16th, 2022N/A
Type Lecture
Location Online
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***

BIO-217, Section 001

CRN #25196
Traditional (In-Person)

Instructor(s)

Robert Leopard

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09, Room 180
Aug 29th, 2022 – Dec 16th, 2022Tuesday, Thursday
9:30 am - 10:45 am
Type Lecture
Location Brighton Campus
Building 09, Room 180
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Tuesday, Thursday
9:30 am - 10:45 am