CHE-110

Chemistry in the Kitchen

Designed for non-science majors, this course does not require previous coursework in chemistry or math. In this course, students participate in hands-on activities during an integrated lab/lecture class. Students will explore and see applications of various principles of chemistry in the context of food and cooking and be able to answer questions like "Why does a strawberry smell sweet?", "Why do pretzels taste salty?", or "Why is a carrot orange?" (SUNY-NS)

CHE-110 Sections for Fall 2022

With the following scheduling option(s)

2 Sections Offered

CHE-110, Section 001

CRN #14396
Remote (Zoom Meeting)

Instructor(s)

Lydia Tien

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)Aug 29th, 2022 – Dec 16th, 2022Monday
12:00 pm - 1:50 pm
LaboratoryRemote (Zoom Meeting)Aug 29th, 2022 – Dec 16th, 2022Wednesday
12:00 pm - 1:50 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Monday
12:00 pm - 1:50 pm
Type Laboratory
Location Remote (Zoom Meeting)
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Wednesday
12:00 pm - 1:50 pm

CHE-110, Section 002

CRN #23212
Traditional (In-Person)

Instructor(s)

Lydia Tien

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 07, Room 129
Aug 29th, 2022 – Dec 16th, 2022Monday
9:00 am - 10:50 am
LaboratoryBrighton Campus
Building 07, Room 129
Aug 29th, 2022 – Dec 16th, 2022Wednesday
9:00 am - 10:50 am
Type Lecture
Location Brighton Campus
Building 07, Room 129
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Monday
9:00 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 07, Room 129
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Wednesday
9:00 am - 10:50 am