BIO-117

Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.

BIO-117 Sections for Summer 2023

With the following scheduling option(s)

2 Sections Offered

BIO-117, Section SL1

CRN #60882
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jun 5th, 2023 – Jul 7th, 2023N/A
Type Lecture
Location Online
Date(s) Jun 5th, 2023 – Jul 7th, 2023
Day / Time N/A

BIO-117, Section SL2

CRN #62562
Online/Virtual Campus (asynchronous)

Instructor(s)

Christopher Wendtland

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 10th, 2023 – Aug 11th, 2023N/A
Type Lecture
Location Online
Date(s) Jul 10th, 2023 – Aug 11th, 2023
Day / Time N/A