BIO-209: General Microbiology

Course Description

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student.

Prerequisites

BIO 155 and 156, and CHE 145 or CHE 151, all with a grade of C or higher, or permission of instructor.

BIO-209 Sections for Spring 2024

With the following scheduling option(s)

1 Section Offered

BIO-209, Section 105

CRN #22903
Traditional (In-Person)

Instructor(s)

Maria Luiza Savka

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 321
Jan 22nd, 2024 – May 17th, 2024Tuesday, Thursday
8:00 am - 9:20 am
LectureBrighton Campus
Building 11, Room 203
Jan 22nd, 2024 – May 17th, 2024Tuesday, Thursday
9:30 am - 10:45 am
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Tuesday, Thursday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 11, Room 203
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Tuesday, Thursday
9:30 am - 10:45 am