BIO-217: Nutrition
- 3 Credit Hours
- Biology Department
- Spring 2024
Course Description
Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.
Prerequisites
BIO 134 OR BIO 144 OR permission of instructor.
BIO-217 Sections for Spring 2024
2 sections available.
BIO-217, Section SL1
CRN #26789
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2024 – May 17th, 2024 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2024 – May 17th, 2024 |
Day / Time | N/A |
BIO-217, Section 002
CRN #31553
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 304 | Jan 22nd, 2024 – May 17th, 2024 | Tuesday, Thursday 8:00 am - 9:15 am |
Type | Lecture |
Location | Brighton Campus Building 11, Room 304 |
Date(s) | Jan 22nd, 2024 – May 17th, 2024 |
Day / Time | Tuesday, Thursday 8:00 am - 9:15 am |