BIO-209: General Microbiology
- 4 Credit Hours
- Biology Department
- Summer 2024
Course Description
A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student.
Prerequisites
BIO 155 and 156, and CHE 145 or CHE 151, all with a grade of C or higher, or permission of instructor.
BIO-209 Sections for Summer 2024
1 Section Offered
BIO-209, Section 510
CRN #63151
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 07, Room 321 | Jun 3rd, 2024 – Jul 3rd, 2024 | Monday, Tuesday, Wednesday, Thursday 8:00 am - 9:50 am |
| Lecture | Brighton Campus Building 11, Room 203 | Jun 3rd, 2024 – Jul 3rd, 2024 | Monday, Tuesday, Wednesday, Thursday 10:10 am - 12:00 pm |
| Type | Laboratory |
| Location | Brighton Campus Building 07, Room 321 |
| Date(s) | Jun 3rd, 2024 – Jul 3rd, 2024 |
| Day / Time | Monday, Tuesday, Wednesday, Thursday 8:00 am - 9:50 am |
| Type | Lecture |
| Location | Brighton Campus Building 11, Room 203 |
| Date(s) | Jun 3rd, 2024 – Jul 3rd, 2024 |
| Day / Time | Monday, Tuesday, Wednesday, Thursday 10:10 am - 12:00 pm |