BIO-117: Basic Consumer Nutrition

Course Description

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.

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BIO-117 Sections for Summer 2025

With the following scheduling option(s)

2 Sections Offered

BIO-117, Section SL1

CRN #60882
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Seats Remaining

17

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jun 2nd, 2025 – Jul 3rd, 2025N/A
Type Lecture
Location Online
Date(s) Jun 2nd, 2025 – Jul 3rd, 2025
Day / Time N/A

BIO-117, Section SL2

CRN #62562
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Seats Remaining

34

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 7th, 2025 – Aug 8th, 2025N/A
Type Lecture
Location Online
Date(s) Jul 7th, 2025 – Aug 8th, 2025
Day / Time N/A