FSA-106: Food Safety and Sanitation

Course Description

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

  Register for this Course

FSA-106 Sections for Intersession 2026

With the following scheduling option(s)

1 Section Offered

FSA-106, Section SL1

CRN #30180
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 2nd, 2026 – Jan 20th, 2026N/A
Type Lecture
Location Online
Date(s) Jan 2nd, 2026 – Jan 20th, 2026
Day / Time N/A