FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Intersession 2026
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
Register for this CourseFSA-106 Sections for Intersession 2026
1 Section Offered
FSA-106, Section SL1
CRN #30180
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 2nd, 2026 – Jan 20th, 2026 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 2nd, 2026 – Jan 20th, 2026 |
Day / Time | N/A |