AGS-101

Introduction to Agriculture

The course will include the introduction of some basic scientific principles relating to agriculture and food production. Students will gain an awareness of educational and career opportunities in agriculture. Examples of global and local agriculture will be presented through readings, discussion, and field trips. The course is designed for any student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. 1 Credit

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AGS-101 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

AGS-101, Section 001

CRN #30100
Hybrid (Online and Classroom)

Instructor(s)

TBA

Seats Remaining

15

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building REMOTE, Room TBA
Apr 19th, 2021 – Apr 24th, 2021Monday
2:00 pm - 4:50 pm
LectureBrighton Campus
Building REMOTE, Room TBA
Mar 15th, 2021 – Mar 15th, 2021Monday
2:00 pm - 4:50 pm
LectureTBAMar 22nd, 2021 – Apr 17th, 2021TBA
Type Lecture
Location Brighton Campus
Building REMOTE, Room TBA
Date(s) Apr 19th, 2021 – Apr 24th, 2021
Day / Time Monday
2:00 pm - 4:50 pm
Type Lecture
Location Brighton Campus
Building REMOTE, Room TBA
Date(s) Mar 15th, 2021 – Mar 15th, 2021
Day / Time Monday
2:00 pm - 4:50 pm
Type Lecture
Location TBA
Date(s) Mar 22nd, 2021 – Apr 17th, 2021
Day / Time TBA