Introduction to Agriculture

The course will include the introduction of some basic scientific principles relating to agriculture and food production. Students will gain an awareness of educational and career opportunities in agriculture. Examples of global and local agriculture will be presented through readings, discussion, and field trips. The course is designed for any student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. 1 Credit

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AGS-101 Sections for Spring 2022

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With the following course attribute(s)

1 Section Offered

AGS-101, Section 001

CRN #30100



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Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09, Room 260
Apr 11th, 2022 – May 26th, 2022Monday
2:00 pm - 4:50 pm
Type Lecture
Location Brighton Campus
Building 09, Room 260
Date(s) Apr 11th, 2022 – May 26th, 2022
Day / Time Monday
2:00 pm - 4:50 pm