Introduction to Agriculture

The course will include the introduction of some basic scientific principles relating to agriculture and food production. Students will gain an awareness of educational and career opportunities in agriculture. Examples of global and local agriculture will be presented through readings, discussion, and field trips. The course is designed for any student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. 1 Credit

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AGS-101 Sections for Fall 2020

1 Section Offered

AGS-101, Section 001 — CRN #19354
1 Credit Hours — Classroom

Robert King

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 08, Room 103
Sep 14th, 2020 – Oct 17th, 2020Tuesday
2:00 pm - 4:50 pm
Type Lecture
Location Brighton Campus
Building 08, Room 103
Date(s) Sep 14th, 2020 – Oct 17th, 2020
Day / Time Tuesday
2:00 pm - 4:50 pm