Introduction to Agriculture

The course will include the introduction of some basic scientific principles relating to agriculture and food production. Students will gain an awareness of educational and career opportunities in agriculture. Examples of global and local agriculture will be presented through readings, discussion, and field trips. The course is designed for any student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. 1 Credit

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AGS-101 Sections for Spring 2020

1 Section Offered

AGS-101, Section 001 — CRN #30100
1 Credit Hours — Classroom

Robert King

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09, Room 256
Mar 9th, 2020 – Apr 18th, 2020Monday
2:00 pm - 4:50 pm
Type Lecture
Location Brighton Campus
Building 09, Room 256
Date(s) Mar 9th, 2020 – Apr 18th, 2020
Day / Time Monday
2:00 pm - 4:50 pm