CE-260

Cooperative Education-Hospitality Management

Students who work or desire to work, either full time or part time at jobs related to their college major or career interests are eligible for Cooperative Education. Students take a career-related classroom seminar (2 hours per week on campus or online) while working at a job (180 hours per semester) in the area of hospitality management. Successful completion of the seminar, and a minimum of 180 hours of work experience in any one semester, entitles a student to receive four credit hours. A student's present job may qualify if related to hospitality management. Appropriate work experience must be approved by the instructor. Individuals must have completed 24 credit hours, with a 2.0 GPA. Exceptions permitted with permission from the instructor. It is recommended that this course is completed in the student's last semester or the summer prior to the last semester. .

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CE-260 Sections for Fall 2020

2 Sections Offered

CE-260, Section BH1 — CRN #13296
4 Credit Hours — Remote Learning
((Hybrid) Co-op Ed-Hosp Mgmt)

Instructor(s)
Janet Zinck

Seats Remaining

8

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
Co-OpRemote LearningAug 26th, 2020 – Dec 22nd, 2020Thursday
11:00 am - 12:50 pm
Type Co-Op
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Thursday
11:00 am - 12:50 pm
***Hybrid Courses blend online learning and face-to-face classes. Most courses meet one day/week and the rest of the work is done in an electronic format. The best of both worlds.***
CE-260, Section SL1 — CRN #14224
4 Credit Hours — SUNY Learning Network (Online)
(Co-op Ed-Hosp Mgmt)

Instructor(s)
Andrew Lawrence

Seats Remaining

13

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
Co-OpOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Co-Op
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A