FSA-103

Culinary Arts I: Fundamentals of Food Preparation

The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).

Register for this CourseView Final Exam Schedule

FSA-103 Sections for Fall 2020

5 Sections Offered

FSA-103, Section 105 — CRN #12400
5 Credit Hours — Hybrid (Online and Classroom)

Instructor(s)
Evelyn Lannak

Seats Remaining

0

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Monday
9:30 am - 2:20 pm
LectureRemote Learning
Aug 26th, 2020 – Dec 22nd, 2020TBA
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
9:30 am - 2:20 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time TBA
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 205 — CRN #12403
5 Credit Hours — Hybrid (Online and Classroom)

Instructor(s)
Angela Douglas

Seats Remaining

2

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureRemote Learning
Aug 26th, 2020 – Dec 22nd, 2020Monday
9:30 am - 10:50 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Tuesday
9:30 am - 2:20 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
9:30 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday
9:30 am - 2:20 pm
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 206 — CRN #12406
5 Credit Hours — Hybrid (Online and Classroom)

Instructor(s)
Angela Douglas

Seats Remaining

3

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureRemote Learning
Aug 26th, 2020 – Dec 22nd, 2020Monday
9:30 am - 10:50 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Thursday
9:30 am - 2:20 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
9:30 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Thursday
9:30 am - 2:20 pm
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 106 — CRN #24802
5 Credit Hours — Hybrid (Online and Classroom)

Instructor(s)
Evelyn Lannak

Seats Remaining

5

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Wednesday
9:30 am - 2:20 pm
LectureRemote Learning
Aug 26th, 2020 – Dec 22nd, 2020TBA
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Wednesday
9:30 am - 2:20 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time TBA
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 107 — CRN #24803
5 Credit Hours — Hybrid (Online and Classroom)

Instructor(s)
Evelyn Lannak

Seats Remaining

1

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Wednesday
4:30 pm - 9:20 pm
LectureRemote Learning
Aug 26th, 2020 – Dec 22nd, 2020TBA
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Wednesday
4:30 pm - 9:20 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time TBA
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***