FSA-103

Culinary Arts I: Fundamentals of Food Preparation

The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).

Register for this Course

FSA-103 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

3 Sections Offered

FSA-103, Section 305

CRN #22011
Classroom

Instructor(s)

Evelyn Lannak

Seats Remaining

9

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Jan 25th, 2021 – May 29th, 2021Monday
9:30 am - 2:20 pm
LectureOnline
Jan 25th, 2021 – May 29th, 2021N/A
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time Monday
9:30 am - 2:20 pm
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time N/A
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 205

CRN #22030
Classroom

Instructor(s)

Angela Douglas

Seats Remaining

9

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 25th, 2021 – May 29th, 2021Tuesday
8:00 am - 9:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Jan 25th, 2021 – May 29th, 2021Tuesday
9:30 am - 2:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time Tuesday
8:00 am - 9:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time Tuesday
9:30 am - 2:20 pm
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 105

CRN #22077
Classroom

Instructor(s)

Evelyn Lannak

Seats Remaining

5

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Jan 25th, 2021 – May 29th, 2021Wednesday
9:30 am - 2:20 pm
LectureOnline
Jan 25th, 2021 – May 29th, 2021N/A
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time Wednesday
9:30 am - 2:20 pm
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time N/A
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***