FSA-103

Fundamentals of Food Prep

The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).

Register for this CourseView Final Exam Schedule

FSA-103 Sections for Fall 2019

3 Sections Offered

FSA-103, Section 105 — CRN #12400
5 Credit Hours — Classroom

Instructor(s)
Evelyn Lannak

Seats Remaining

0

Already on Waitlist

1

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
8:30 am - 9:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
9:30 am - 12:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
8:30 am - 9:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
9:30 am - 12:20 pm
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 205 — CRN #12403
5 Credit Hours — Classroom

Instructor(s)
Angela Douglas

Seats Remaining

0

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Tuesday, Thursday
8:30 am - 9:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Tuesday, Thursday
9:30 am - 12:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday, Thursday
8:30 am - 9:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday, Thursday
9:30 am - 12:20 pm
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 305 — CRN #12406
5 Credit Hours — Classroom

Instructor(s)
Angela Douglas

Seats Remaining

0

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
1:00 pm - 1:50 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
2:00 pm - 4:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
1:00 pm - 1:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
2:00 pm - 4:50 pm
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***