FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

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FSA-107 Sections for Fall 2020

2 Sections Offered

FSA-107, Section 001 — CRN #10540
3 Credit Hours — Remote Learning

Instructor(s)
Neil Doran

Seats Remaining

14

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureRemote LearningAug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
12:30 pm - 1:45 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
12:30 pm - 1:45 pm
FSA-107, Section SL1 — CRN #10541
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Peter Walsh

Seats Remaining

14

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A