FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

Register for this Course

FSA-107 Sections for Spring 2020

2 Sections Offered

FSA-107, Section 001 — CRN #22140
3 Credit Hours — Classroom

Instructor(s)
Neil Doran

Seats Remaining

11

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2020 – May 23rd, 2020Tuesday
12:30 pm - 1:50 pm
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2020 – May 23rd, 2020Thursday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Tuesday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Thursday
12:30 pm - 1:50 pm
FSA-107, Section SL1 — CRN #33210
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Peter Walsh

Seats Remaining

12

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2020 – May 23rd, 2020N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***