FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

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FSA-107 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

FSA-107, Section 001

CRN #22140
Remote Learning

Instructor(s)

Neil Doran

Seats Remaining

19

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote LearningJan 25th, 2021 – May 15th, 2021Tuesday, Thursday
12:30 pm - 1:50 pm
Type Lecture
Location Remote Learning
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time Tuesday, Thursday
12:30 pm - 1:50 pm

FSA-107, Section SL1

CRN #33210
SUNY Learning Network (Online)

Instructor(s)

Peter Walsh

Seats Remaining

17

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 15th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***