Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.


MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

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FSA-107 Sections for Fall 2022

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

FSA-107, Section SL1

CRN #10541
SUNY Learning Network (Online)


Peter Walsh

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Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Aug 29th, 2022 – Dec 16th, 2022N/A
Type Lecture
Location Online
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time N/A