FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

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FSA-107 Sections for Fall 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

FSA-107, Section 001

CRN #10540
Classroom

Instructor(s)

Neil Doran

Seats Remaining

17

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 26th, 2021 – Dec 23rd, 2021Tuesday, Thursday
12:30 pm - 1:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Tuesday, Thursday
12:30 pm - 1:45 pm

FSA-107, Section SL1

CRN #10541
SUNY Learning Network (Online)

Instructor(s)

Peter Walsh

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2021 – Dec 23rd, 2021N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time N/A