FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

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FSA-107 Sections for Fall 2020

2 Sections Offered

FSA-107, Section 001 — CRN #10540
3 Credit Hours — Classroom

Instructor(s)
Neil Doran

Seats Remaining

25

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
12:30 pm - 1:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
12:30 pm - 1:45 pm
FSA-107, Section 181 — CRN #10541
3 Credit Hours — Classroom

Instructor(s)
Peter Walsh

Seats Remaining

31

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureTBAAug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
5:30 pm - 6:45 pm
Type Lecture
Location TBA
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
5:30 pm - 6:45 pm