FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

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FSA-107 Sections for Spring 2022

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With the following course attribute(s)

1 Section Offered

FSA-107, Section 001

CRN #22140
Classroom

Instructor(s)

Neil Doran

Seats Remaining

28

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Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 24th, 2022 – May 26th, 2022Tuesday, Thursday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time Tuesday, Thursday
12:30 pm - 1:50 pm