Hotel Operations

This course is designed to provide students with a comprehensive, fundamental understanding of how hotels are managed with respect to the rooms perspective (reservations, front desk, housekeeping, engineering, and security). Through computer simulation, property tours, and guest lecturers, students will be exposed to the operational positions and responsibilities of the different areas of the rooms division. Food and beverage, sales and marketing, and the accounting office will be addressed with respect to how each of these departments interact with the rooms division. Spring Semester only. Three class hours.

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HTL-105 Sections for Fall 2019

1 Section Offered

HTL-105, Section 181 — CRN #15185
3 Credit Hours — Classroom

Todd Plouffe

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 104
Aug 26th, 2019 – Dec 21st, 2019Monday
5:30 pm - 8:10 pm
Type Lecture
Location Brighton Campus
Building 11, Room 104
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday
5:30 pm - 8:10 pm