HVA-211

Commercial Refrigeration

Commercial refrigeration service is a specialization within the heating, ventilating and air conditioning industry. This course will provide the student with the understanding of ice machines, reach-in coolers and freezers, as well as walk-in coolers and freezers. Emphasis will be placed on repair of restaurant type equipment. Two class hours followed by two lab hours.

Prerequisites

HVA 101 and HVA 102, or permission of department.

Register for this Course

HVA-211 Sections for Spring 2020

2 Sections Offered

HVA-211, Section 185 — CRN #30296
3 Credit Hours — Classroom

Instructor(s)
William Horton

Seats Remaining

4

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureApplied Technologies Center
Room 141
Jan 21st, 2020 – May 23rd, 2020Monday
6:00 pm - 7:50 pm
LaboratoryApplied Technologies Center
Room 138
Jan 21st, 2020 – May 23rd, 2020Monday
8:00 pm - 9:50 pm
Type Lecture
Location Applied Technologies Center
Room 141
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Monday
6:00 pm - 7:50 pm
Type Laboratory
Location Applied Technologies Center
Room 138
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Monday
8:00 pm - 9:50 pm
HVA-211, Section 183 — CRN #30333
3 Credit Hours — Classroom

Instructor(s)
William Horton

Seats Remaining

1

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryApplied Technologies Center
Room 138
Jan 21st, 2020 – May 23rd, 2020Monday
4:00 pm - 5:50 pm
LectureApplied Technologies Center
Room 141
Jan 21st, 2020 – May 23rd, 2020Monday
6:00 pm - 7:50 pm
Type Laboratory
Location Applied Technologies Center
Room 138
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Monday
4:00 pm - 5:50 pm
Type Lecture
Location Applied Technologies Center
Room 141
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Monday
6:00 pm - 7:50 pm