The Food For Thought Bakeshop for Fall 2016 will open today. Our hours for this semester will be noon until 2 pm and you can find us in front of the Food For Thought restaurant.. This week we will be selling cookies, zucchini bread, rye bread and stuffed focaccia. Stop down for a midafternoon treat or to pick up your Friday night dinner.
Kimberly Joyce Hospitality 10/07/2016 |