Bob King, Director of Agriculture and Life Sciences Institute, has organized a professional development opportunity – Fighting Food Fraud.
The session is open to faculty and staff and will be held at Wegmans Training Center on June 17, 2016 from 10:00 a.m. – 1:00 p.m. (Please see the attached flyer for more information.)
Space is limited. If you would like to attend, please RSVP by June 7, 2016 to Judy Miller, "
mailto:jmiller264@monroecc.edu", x2425.