MCC Daily Tribune

Two (2) Curriculum Proposals Available for Faculty Review

Two Curriculum Proposals are available for faculty review until Tuesday, March 24.

Course Revision
FSA230 - International Cuisine: Advanced Food Prep
Proposal ID 2019-CR116-Spring
Submitted by Rebecca Griffin

Program Revision
Office Technology: Medical Office Assistant, Certificate
Proposal ID 2019-PR29-Spring
Submitted by Stacey Lautenslager

David Barnet
Curriculum and Program Development
03/11/2020