MCC Daily Tribune

Healthy Stir Fry Party

Tired of making the same recipes for dinner each night? Trying to get the family to eat more fresh vegetables?  Stir frying is a great way to take advantage of the season’s harvest and pack a variety of fresh ingredients into one tasty dish.  And adding fresh sweet pineapple makes it a family favorite.  Learn the basics of stir-frying in this in-person and hands-on cooking class led by Chef Angela Douglas of MCC’s Hospitality Department.

Who?        This event is open to all MCC employees

What?       The Menu includes: Thai Pineapple Chicken Stir Fry

When?      Wednesday September 15, 2021 from 5:00 p.m. to 6:00 p.m.

Where?     MCC Hospitality Department kitchen: Building 3 Room 140

How?        How much does it cost?  The cooking class is FREE (thanks to the 5K  

                  Walk/Run for Scholarships Wellness Program!)

Seating is limited to 15 participants and is on a first come, first served basis, so sign up early.  Email Andrea Wolff at awolff@monroecc.edu for additional details and to register for the class.

For your safety in the kitchen, please wear covered-toed shoes with non-slip bottoms.  Tennis shoes/sneakers are great! Note that Masks are required.

Attached Files:
Stir Fry Flyer.pdf

Sarah Benedict
MCC Wellness Council
09/07/2021