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MCC Daily Tribune

Food For Thought Weekly Menu

Stop into the Food For Thought restaurant (or call for pick-up) this week and support the Hospitality students! This week's entrée feature is Chicken French. Food For Thought is located in Building 3, room 146. Dine-in service is available Monday - Thursday from 11:30a.m. - 1:00p.m., and take-out and Grab & Go options are available Monday - Thursday from 11:30a.m. - 1:15p.m. Give us a call to ask about curbside pick-up! 292-3663.

*Show this Tribune post and receive a FREE brownie with your lunch order this week!*

This week's Heat & Eat menu is featuring Food For Thought Mac Plates. See the attached menu for our Heat & Eat options. Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Attached Files:
FFT 2020.cycle 3 menu.week3.pdf
Food For Thought Heat & Eat menu 11.9.pdf

Rebecca Griffin
Hospitality
11/09/2020