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MCC Daily Tribune

Plant - Based Dining: Wednesday, April 10th from 10:30 am - 2:00 pm!

Sodexo Dining Operations is hosting a Plant-Based Menu Event in collaboration with the Humane Society of the United States (HSUS). 

Join us in both the 321 Cafe, Downtown Campus & the Marketplace Food Court, Brighton Campus on Wednesday, April 10th from 10:30am to 2:00pm.

Brighton Campus Marketplace Specials:

  • Roasted Poblano Peppers Stuffed with Arroz Con Crema-White Rice with Onion, Corn, Sour Cream, Vegan Cheddar Cheese & Cilantro accompanied by Chipotle Ancho Salsa
  • Vegan Crab Cakes: Chesapeake Cakes with Hearts of Palm, Onion, Red Bell Peppers, Garlic, Toasted Nori formed into a Pattie and Coated in Panko Breadcrumbs and Seafood Seasonings, Fried until golden brown and drizzled with Vegan Mayo on a Brioche Roll
  • Korean-Style Rice Bowl with Sriracha Teriyaki Marinated Jack Fruit, Asian Slaw, Vegan Kimchi, & Green Onions
  • Vegan Bolognese Sauce with Whole Peeled Tomatoes, Onion, Carrot, Gardein Soy Crumble, Garlic, Burgandy Wine and Fresh Basil served over Pasta 

Downtown Campus Specials:

  • Roasted Poblano Peppers Stuffed with Arroz Con Crema-White Rice with Onion, Corn, Sour Cream, Vegan Cheddar Cheese & Cilantro accompanied by Chipotle Ancho Salsa
  • Pizza: Roasted Vegetable Pizza

Deirdre Bartholomew
MCC Association
04/09/2024