MCC Daily Tribune
Curriculum Proposals for Faculty Review
Posted for Faculty Review until Tuesday, December 20, 2022.
Course Deactivation
FSA 103 Culinary Arts I: Fundamentals of Food Preparation
Course Revisions
HED 208 Chronic and Communicable Disease - SUNY Gen Ed NSCI
ATP 112 Engine Performance - Automotive
FSA 109 Culinary Arts: Fundamentals of Food Preparation I
FSA 119 Culinary Arts: Fundamentals of Food Preparation II
FSA 230 International Cuisine: Advanced Food Prep
Andrew Freeman
Curriculum and Program Development
12/07/2022