MCC Daily Tribune
New menu items at Food For Thought!
Food For Thought, MCC’s student-run restaurant, is featuring new menu items now through November 18th. Our featured items include a Santa Cruz panini, avocado toast, Asian-style grain bowl, buffalo chicken sandwich, and chicken French.
Heat & Eat menu options include a chicken french dinner, and sausage & ricotta pasta bake. Restaurant and Heat & Eat menus are attached.
Food For Thought is located in Building 3, Room 146, and is open Monday - Thursday,11:30 a.m. - 1:00 p.m. .
Attached Files:
Food For Thought 10.31 to 11.18.pdf
Heat and Eat menu 10.31 to 11.18.pdf
Rebecca Griffin
Hospitality Management
11/02/2022