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MCC Daily Tribune

New Menu Items This Week at Food For Thought!

Check out menu items at Food For Thought during March 4 through March 21.

We are featuring Chicken Provencal, Southwest Turkey panini, a Mexican salad, a Middle Eastern grain bowl, and Chipotle Chicken Pizza. Dine-in and take-out service is available 11:30 a.m. to 1:00 p.m., Food For Thought is located in building 3, room 146.

Our Heat & Eat dinner options feature, Chicken Provencal, and a Sausage-Ricotta pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be ordered 24hrs in advanced and picked up between 11:00 a.m. to 4:00 p.m. Monday through Thursday.

Follow the Food For Thought restaurant on Facebook (@foodforthoughtmcc) to stay up-to-date with what our students are cooking up. 

Our current menus are attached, or can be found on the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Attached Files:
Food For Thought 3.4 to 3.21.pdf
Heat and Eat menu 3.4 to 3.21.pdf

Rebecca Griffin
Hospitality Management
03/04/2024