FSA-103

Culinary Arts I: Fundamentals of Food Preparation

The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Co-requisite: FSA 106 .

FSA-103 Sections for Spring 2014

With the following scheduling option(s)

8 Sections Offered

FSA-103, Section 100

CRN #21998
Traditional (In-Person)

Instructor(s)

• Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Monday, Wednesday
8:30 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Monday, Wednesday
8:30 am - 9:20 am

***When registering for the lecture, CRN# 21998, FSA 103-100, you must also register for the laboratory, CRN# 22011, FSA 103-105***

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 105

CRN #22011
Traditional (In-Person)

Instructor(s)

• Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Monday, Wednesday
9:30 am - 12:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Monday, Wednesday
9:30 am - 12:20 pm

***When registering for the laboratory, CRN# 22011, FSA 103-105, you must also register for the lecture, CRN# 21998, FSA 103-100***

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 200

CRN #22023
Traditional (In-Person)

Instructor(s)

• Michelle Bartell

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Tuesday, Thursday
8:30 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Tuesday, Thursday
8:30 am - 9:20 am

***When registering for the lecture, CRN# 22023, FSA 103-200, you must also register for the laboratory, CRN# 22030, FSA 103-205***

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 205

CRN #22030
Traditional (In-Person)

Instructor(s)

• Michelle Bartell

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Tuesday, Thursday
9:30 am - 12:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Tuesday, Thursday
9:30 am - 12:20 pm

***When registering for the laboratory, CRN# 22030, FSA 103-205, you must also register for the lecture, CRN# 22023, FSA 103-200***

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 300

CRN #22070
Traditional (In-Person)

Instructor(s)

• Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Monday, Wednesday
1:00 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Monday, Wednesday
1:00 pm - 1:50 pm

***When registering for the lecture, CRN# 22070, FSA 103-300, you must also register for the laboratory, CRN# 22077, FSA 103-305***

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 305

CRN #22077
Traditional (In-Person)

Instructor(s)

• Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Monday, Wednesday
2:00 pm - 4:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Monday, Wednesday
2:00 pm - 4:50 pm

***When registering for the laboratory, CRN# 22077, FSA 103-305, you must also register for the lecture, CRN# 22070, FSA 103-300***

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 481

CRN #22086
Traditional (In-Person)

Instructor(s)

• Michael Weisenreder

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Monday, Wednesday
5:30 pm - 6:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Monday, Wednesday
5:30 pm - 6:20 pm

***When registering for the lecture, CRN# 22086, FSA 103-481, you must also register for the laboratory, CRN# 22097, FSA 103-485***

FSA-103, Section 485

CRN #22097
Traditional (In-Person)

Instructor(s)

• Michael Weisenreder

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 157		Jan 21st, 2014 – May 22nd, 2014Monday, Wednesday
6:30 pm - 9:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Monday, Wednesday
6:30 pm - 9:20 pm

***When registering for the laboratory, CRN# 22097, FSA 103-485, you must also register for the lecture, CRN# 22086, FSA 103-481***

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***