FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit.

FSA-106 Sections for Spring 2014

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 001

CRN #22120
Food Safety&Sanitation
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 109
Jan 21st, 2014 – Mar 8th, 2014Tuesday, Thursday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 12, Room 109
Date(s) Jan 21st, 2014 – Mar 8th, 2014
Day / Time Tuesday, Thursday
8:00 am - 9:20 am

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 109
Jan 21st, 2014 – Mar 8th, 2014Monday, Wednesday
4:00 pm - 5:20 pm
Type Lecture
Location Brighton Campus
Building 12, Room 109
Date(s) Jan 21st, 2014 – Mar 8th, 2014
Day / Time Monday, Wednesday
4:00 pm - 5:20 pm

FSA-106, Section SL1

CRN #27373
Online/Virtual Campus (asynchronous)

Instructor(s)

Katherine Wightman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2014 – Mar 8th, 2014N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2014 – Mar 8th, 2014
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***