FSA-209

Bar Management

An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Spring Semester only. Three class hours. .

FSA-209 Sections for Spring 2014

With the following scheduling option(s)

1 Section Offered

FSA-209, Section 181

CRN #22218
Traditional (In-Person)

Instructor(s)

Jeffrey Shutt

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2014 – May 22nd, 2014Monday
5:30 pm - 8:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2014 – May 22nd, 2014
Day / Time Monday
5:30 pm - 8:20 pm