HSP-222

Integrated Studies for Hospitality Management

A specialized focus on the alliance of the food, hotel, and tourism management areas. This course emphasizes the interrelationship of these three areas in the field of catering, resort management, and destination appeal. Practical observation is provided either through domestic or international experiences via air, rail, ship, or motorcoach transportation. Hotel inspections and destination sightseeing, as well as restaurant tours, are an integral part of the course. Since the location, duration of the course, and course assignments will vary each semester, the credit hours also vary from one to three credits. Specific course requirements for each course can be obtained from the Department. Special fees include the cost of transportation to the course site, lodging, food, and miscellaneous expenses. Five to fifteen class hours, 30-90 laboratory hours, depending on credits. 1-.

HSP-222 Sections for Spring 2014

With the following scheduling option(s)

2 Sections Offered

HSP-222, Section 100

CRN #30013
Hosp Mgmt: Italy
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Mar 3rd, 2014 – May 22nd, 2014Tuesday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Mar 3rd, 2014 – May 22nd, 2014
Day / Time Tuesday
3:00 pm - 4:20 pm

***When registering for the lecture, CRN# 30013, HSP 222-100, you must also register for the travel component, CRN# 30015, HSP 222-105. Contact the Hospitality Dept. for details.***

HSP-222, Section 105

CRN #30015
Hospitality Mgt: Italy
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryOff Campus Location
Jun 4th, 2014 – Jun 30th, 2014TBA
Type Laboratory
Location Off Campus Location
Date(s) Jun 4th, 2014 – Jun 30th, 2014
Day / Time TBA

***When registering for the travel component, CRN# 30015, HSP 222-105, you must also register for the lecture, CRN# 30013, HSP 222-100. Contact the Hospitality Dept. for details.***