AGS-150
General Microbiology for Food and Agriculture
- 4 Credit Hours
- Biology Department
- Fall 2014
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production.
AGS-150 Sections for Fall 2014
2 Sections Offered
AGS-150, Section 181
CRN #19498
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 07, Room 321 | Sep 2nd, 2014 – Dec 18th, 2014 | Monday 4:00 pm - 6:50 pm |
Type | Lecture |
Location | Brighton Campus Building 07, Room 321 |
Date(s) | Sep 2nd, 2014 – Dec 18th, 2014 |
Day / Time | Monday 4:00 pm - 6:50 pm |
***When registering for the lecture, CRN 19498, AGS 150-100, you must also register for the laboratory, CRN 19499, AGS 150-105***
AGS-150, Section 185
CRN #19499
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 07, Room 321 | Sep 2nd, 2014 – Dec 18th, 2014 | Wednesday 4:00 pm - 5:50 pm |
Type | Laboratory |
Location | Brighton Campus Building 07, Room 321 |
Date(s) | Sep 2nd, 2014 – Dec 18th, 2014 |
Day / Time | Wednesday 4:00 pm - 5:50 pm |
***When registering for the laboratory, CRN 19499, AGS 150-105, you must also register for the lecture, CRN 19498, AGS 150-100***