FSA-108
Principles of Healthy Cooking
- 3 Credit Hours
- Hospitality Department
- Fall 2014
Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes. .
FSA-108 Sections for Fall 2014
2 Sections Offered
FSA-108, Section 100
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Sep 2nd, 2014 – Dec 18th, 2014 | Friday 10:00 am - 10:50 am |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Sep 2nd, 2014 – Dec 18th, 2014 |
Day / Time | Friday 10:00 am - 10:50 am |
***When registering for lecture CRN# 15727, FSA 108-100 you must also register for laboratory CRN# 15728, FSA 108-105.***
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-108, Section 105
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 157 | Sep 2nd, 2014 – Dec 18th, 2014 | Friday 11:00 am - 2:50 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Sep 2nd, 2014 – Dec 18th, 2014 |
Day / Time | Friday 11:00 am - 2:50 pm |
***When registering for laboratory CRN# 15728, FSA 108-105 you must also register for lecture CRN# 15727, FSA 108-100.***
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***