FSA-230
International Cuisine: Advanced Food Prep
- 3 Credit Hours
- Hospitality Department
- Fall 2014
A hands-on laboratory experience to provide students the opportunity to operate a successful food service operation based on the preparation and service of dishes that represent a variety of the world's cultures. Students will work in teams to research specific regions, develop appropriate production methods, and market and produce an authentic prix fixe menu to serve to the college community and the public.
FSA-230 Sections for Fall 2014
1 Section Offered
FSA-230, Section 100
CRN #19554
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture/Lab | Brighton Campus Building 03, Room 157 | Sep 2nd, 2014 – Dec 18th, 2014 | Friday 9:30 am - 10:20 am |
Lecture/Lab | Brighton Campus Building 03, Room 140A | Sep 2nd, 2014 – Dec 18th, 2014 | Friday 10:30 am - 2:20 pm |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Sep 2nd, 2014 – Dec 18th, 2014 |
Day / Time | Friday 9:30 am - 10:20 am |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Sep 2nd, 2014 – Dec 18th, 2014 |
Day / Time | Friday 10:30 am - 2:20 pm |