FSA-230

International Cuisine: Advanced Food Prep

A hands-on laboratory experience to provide students the opportunity to operate a successful food service operation based on the preparation and service of dishes that represent a variety of the world's cultures. Students will work in teams to research specific regions, develop appropriate production methods, and market and produce an authentic prix fixe menu to serve to the college community and the public.

FSA-230 Sections for Fall 2014

With the following scheduling option(s)

1 Section Offered

FSA-230, Section 100

CRN #19554
Traditional (In-Person)

Instructor(s)

Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 03, Room 157
Sep 2nd, 2014 – Dec 18th, 2014Friday
9:30 am - 10:20 am
Lecture/LabBrighton Campus
Building 03, Room 140A
Sep 2nd, 2014 – Dec 18th, 2014Friday
10:30 am - 2:20 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Sep 2nd, 2014 – Dec 18th, 2014
Day / Time Friday
9:30 am - 10:20 am
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 140A
Date(s) Sep 2nd, 2014 – Dec 18th, 2014
Day / Time Friday
10:30 am - 2:20 pm