BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209. .

BIO-209 Sections for Spring 2015

With the following scheduling option(s)

2 Sections Offered

BIO-209, Section 100

CRN #22901
Traditional (In-Person)

Instructor(s)

Leonard Wakem

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 313
Jan 20th, 2015 – May 21st, 2015Monday, Wednesday, Friday
9:00 am - 9:50 am
Type Lecture
Location Brighton Campus
Building 11, Room 313
Date(s) Jan 20th, 2015 – May 21st, 2015
Day / Time Monday, Wednesday, Friday
9:00 am - 9:50 am

***When registering for the lecture, CRN# 22901, BIO 209-100, you must also register for the laboratory, CRN# 22903, BIO 209-105***

BIO-209, Section 105

CRN #22903
Traditional (In-Person)

Instructor(s)

Leonard Wakem

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 321
Jan 20th, 2015 – May 21st, 2015Tuesday, Thursday
9:30 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Jan 20th, 2015 – May 21st, 2015
Day / Time Tuesday, Thursday
9:30 am - 10:50 am

***When registering for the laboratory, CRN# 22903, BIO 209-105, you must also register for the lecture, CRN# 22901, BIO 209-100***