FSA-209
Bar Management
- 3 Credit Hours
- Hospitality Department
- Spring 2015
An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Spring Semester only. Three class hours. .
FSA-209 Sections for Spring 2015
1 Section Offered
FSA-209, Section 181
CRN #22218
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 20th, 2015 – May 21st, 2015 | Monday 5:30 pm - 8:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 20th, 2015 – May 21st, 2015 |
Day / Time | Monday 5:30 pm - 8:20 pm |