HSP-251
Hospitality Marketing
- 3 Credit Hours
- Hospitality Department
- Spring 2015
Students will learn the theoretical concepts of developing a start-up business and will be able to experience through a simulation the planning, opening, operating and ownership realities of a hospitality/tourism business. The BYOB Simulation uses a unique technology platform based on a multi-participant interface through a real-time, online experience to provide learners with a powerful strategic hospitality/tourism management simulation. Core competencies are achieved in basic accounting, inventory management, human resources, marketing, and operations management. Additional skill sets are acquired through the intensive use of computer competencies such as Internet literacy, uploading, e-mailing, downloading and instant messaging. Students will draw from previous course content to enable successful completion of this course.
Prerequisites
Must be HM Major; MCC Math Placement Level 2 or higher or TRS 092 with a grade of C or higher .
HSP-251 Sections for Spring 2015
1 Section Offered
HSP-251, Section 181
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 06, Room 431 | Jan 20th, 2015 – May 21st, 2015 | Monday 5:30 pm - 8:20 pm |
Type | Lecture |
Location | Brighton Campus Building 06, Room 431 |
Date(s) | Jan 20th, 2015 – May 21st, 2015 |
Day / Time | Monday 5:30 pm - 8:20 pm |