HTL-208

Food, Beverage, and Labor Cost Controls

An introduction to the principles and procedures of effective cost controls in a profit-oriented environment. Discussions include efficient receiving and distributing, menu analysis in terms of food cost percentages, and proper profit and loss statement controls. Spring Semester only. Three class hours.

Prerequisites

MTH 098 or MTH 104 or MTH 130 or MTH 160 or MTH 165 or higher, or permission of department. .

HTL-208 Sections for Spring 2015

With the following scheduling option(s)

1 Section Offered

HTL-208, Section 001

CRN #22554
Traditional (In-Person)

Instructor(s)

Mark Pfuntner

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 104
Jan 20th, 2015 – May 21st, 2015Tuesday
4:30 pm - 7:20 pm
Type Lecture
Location Brighton Campus
Building 11, Room 104
Date(s) Jan 20th, 2015 – May 21st, 2015
Day / Time Tuesday
4:30 pm - 7:20 pm