AGS-150

General Microbiology for Food and Agriculture

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)

AGS-150 Sections for Fall 2015

With the following scheduling option(s)

2 Sections Offered

AGS-150, Section 181

CRN #19498
Traditional (In-Person)

Instructor(s)

Suzanne Long

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 07, Room 321
Sep 8th, 2015 – Dec 24th, 2015Monday
4:00 pm - 6:50 pm
Type Lecture
Location Brighton Campus
Building 07, Room 321
Date(s) Sep 8th, 2015 – Dec 24th, 2015
Day / Time Monday
4:00 pm - 6:50 pm

***When registering for the lecture, CRN 19498, AGS 150-100, you must also register for the laboratory, CRN 19499, AGS 150-105***

AGS-150, Section 185

CRN #19499
Traditional (In-Person)

Instructor(s)

Suzanne Long

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 321
Sep 8th, 2015 – Dec 24th, 2015Wednesday
4:00 pm - 5:50 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Sep 8th, 2015 – Dec 24th, 2015
Day / Time Wednesday
4:00 pm - 5:50 pm

***When registering for the laboratory, CRN 19499, AGS 150-105, you must also register for the lecture, CRN 19498, AGS 150-100***