BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

BIO-209 Sections for Fall 2015

With the following scheduling option(s)

1 Section Offered

BIO-209, Section 105

CRN #11750
General Microbiology-WR
Traditional (In-Person)

Instructor(s)

Leonard Wakem

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 09, Room 174
Sep 8th, 2015 – Dec 24th, 2015Monday, Wednesday, Friday
9:00 am - 9:50 am
Lecture/LabBrighton Campus
Building 07, Room 321
Sep 8th, 2015 – Dec 24th, 2015Tuesday, Thursday
9:30 am - 10:50 am
Type Lecture/Lab
Location Brighton Campus
Building 09, Room 174
Date(s) Sep 8th, 2015 – Dec 24th, 2015
Day / Time Monday, Wednesday, Friday
9:00 am - 9:50 am
Type Lecture/Lab
Location Brighton Campus
Building 07, Room 321
Date(s) Sep 8th, 2015 – Dec 24th, 2015
Day / Time Tuesday, Thursday
9:30 am - 10:50 am