FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Fall 2015

With the following scheduling option(s)

4 Sections Offered

FSA-106, Section SL1

CRN #12218
Online/Virtual Campus (asynchronous)

Instructor(s)

Katherine Wightman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Sep 8th, 2015 – Nov 7th, 2015N/A
Type Lecture
Location Online
Date(s) Sep 8th, 2015 – Nov 7th, 2015
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***

FSA-106, Section 001

CRN #12220
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 19, Room 101
Sep 8th, 2015 – Oct 17th, 2015Monday, Wednesday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 19, Room 101
Date(s) Sep 8th, 2015 – Oct 17th, 2015
Day / Time Monday, Wednesday
3:00 pm - 4:20 pm

FSA-106, Section 181

CRN #15633
Traditional (In-Person)

Instructor(s)

Jeffrey Haberbusch

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 207
Sep 8th, 2015 – Oct 17th, 2015Tuesday, Thursday
5:00 pm - 6:20 pm
Type Lecture
Location Brighton Campus
Building 12, Room 207
Date(s) Sep 8th, 2015 – Oct 17th, 2015
Day / Time Tuesday, Thursday
5:00 pm - 6:20 pm

FSA-106, Section 002

CRN #15634
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 19, Room 105
Sep 8th, 2015 – Oct 17th, 2015Tuesday, Thursday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 19, Room 105
Date(s) Sep 8th, 2015 – Oct 17th, 2015
Day / Time Tuesday, Thursday
8:00 am - 9:20 am