FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

FSA-107 Sections for Fall 2015

With the following scheduling option(s)

2 Sections Offered

FSA-107, Section 001

CRN #10540
Traditional (In-Person)

Instructor(s)

Nancy Miller-Randall

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Sep 8th, 2015 – Dec 24th, 2015Tuesday, Thursday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Sep 8th, 2015 – Dec 24th, 2015
Day / Time Tuesday, Thursday
12:30 pm - 1:50 pm

FSA-107, Section 181

CRN #10541
Traditional (In-Person)

Instructor(s)

Peter Walsh

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 104
Sep 8th, 2015 – Dec 24th, 2015Thursday
5:30 pm - 8:20 pm
Type Lecture
Location Brighton Campus
Building 11, Room 104
Date(s) Sep 8th, 2015 – Dec 24th, 2015
Day / Time Thursday
5:30 pm - 8:20 pm