FSA-103

Culinary Arts I: Fundamentals of Food Preparation

The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Co-requisite: FSA 106

FSA-103 Sections for Spring 2016

With the following scheduling option(s)

4 Sections Offered

FSA-103, Section 105

CRN #22011
Traditional (In-Person)

Instructor(s)

Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Monday, Wednesday
8:30 am - 9:20 am
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Monday, Wednesday
9:30 am - 12:20 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday, Wednesday
8:30 am - 9:20 am
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday, Wednesday
9:30 am - 12:20 pm

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 205

CRN #22030
Traditional (In-Person)

Instructor(s)

Michelle Bartell

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Tuesday, Thursday
8:30 am - 9:20 am
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Tuesday, Thursday
9:30 am - 12:20 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Tuesday, Thursday
8:30 am - 9:20 am
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Tuesday, Thursday
9:30 am - 12:20 pm

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 305

CRN #22077
Traditional (In-Person)

Instructor(s)

Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Monday, Wednesday
1:00 pm - 1:50 pm
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Monday, Wednesday
2:00 pm - 4:50 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday, Wednesday
1:00 pm - 1:50 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday, Wednesday
2:00 pm - 4:50 pm

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***

FSA-103, Section 485

CRN #22097
Traditional (In-Person)

Instructor(s)

Michael Weisenreder

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Monday, Wednesday
5:30 pm - 6:20 pm
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Monday, Wednesday
6:30 pm - 9:20 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday, Wednesday
5:30 pm - 6:20 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday, Wednesday
6:30 pm - 9:20 pm

***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***