FSA-108

Principles of Healthy Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

FSA-108 Sections for Spring 2016

With the following scheduling option(s)

1 Section Offered

FSA-108, Section 105

CRN #24640
Traditional (In-Person)

Instructor(s)

LaQuanna Sparkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 03, Room 157
Jan 25th, 2016 – May 26th, 2016Friday
10:00 am - 10:50 am
Lecture/LabBrighton Campus
Building 03, Room 140
Jan 25th, 2016 – May 26th, 2016Friday
11:00 am - 2:50 pm
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Friday
10:00 am - 10:50 am
Type Lecture/Lab
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Friday
11:00 am - 2:50 pm