BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

BIO-209 Sections for Summer 2016

With the following scheduling option(s)

1 Section Offered

BIO-209, Section 600

CRN #61422
Traditional (In-Person)

Instructor(s)

Mary Clark

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabBrighton Campus
Building 07, Room 321
May 31st, 2016 – Jul 9th, 2016Monday, Tuesday, Wednesday, Thursday
8:00 am - 9:50 am
Lecture/LabBrighton Campus
Building 12, Room 209
May 31st, 2016 – Jul 9th, 2016Monday, Tuesday, Wednesday, Thursday
10:10 am - 12:00 pm
Type Lecture/Lab
Location Brighton Campus
Building 07, Room 321
Date(s) May 31st, 2016 – Jul 9th, 2016
Day / Time Monday, Tuesday, Wednesday, Thursday
8:00 am - 9:50 am
Type Lecture/Lab
Location Brighton Campus
Building 12, Room 209
Date(s) May 31st, 2016 – Jul 9th, 2016
Day / Time Monday, Tuesday, Wednesday, Thursday
10:10 am - 12:00 pm