FSA-203

Culinary Arts II: Advanced Food Preparation

A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.

FSA-203 Sections for Fall 2016

With the following scheduling option(s)

2 Sections Offered

FSA-203, Section 130

CRN #11997
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Conference/LabBrighton Campus
Building 03, Room 140A
Sep 6th, 2016 – Dec 22nd, 2016Monday, Wednesday
9:30 am - 9:50 am
Conference/LabBrighton Campus
Building 03, Room 140A
Sep 6th, 2016 – Dec 22nd, 2016Monday, Wednesday
10:00 am - 2:20 pm
Type Conference/Lab
Location Brighton Campus
Building 03, Room 140A
Date(s) Sep 6th, 2016 – Dec 22nd, 2016
Day / Time Monday, Wednesday
9:30 am - 9:50 am
Type Conference/Lab
Location Brighton Campus
Building 03, Room 140A
Date(s) Sep 6th, 2016 – Dec 22nd, 2016
Day / Time Monday, Wednesday
10:00 am - 2:20 pm

FSA-203, Section 230

CRN #12001
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Conference/LabBrighton Campus
Building 03, Room 140A
Sep 6th, 2016 – Dec 22nd, 2016Tuesday, Thursday
9:30 am - 9:50 am
Conference/LabBrighton Campus
Building 03, Room 140A
Sep 6th, 2016 – Dec 22nd, 2016Tuesday, Thursday
10:00 am - 2:20 pm
Type Conference/Lab
Location Brighton Campus
Building 03, Room 140A
Date(s) Sep 6th, 2016 – Dec 22nd, 2016
Day / Time Tuesday, Thursday
9:30 am - 9:50 am
Type Conference/Lab
Location Brighton Campus
Building 03, Room 140A
Date(s) Sep 6th, 2016 – Dec 22nd, 2016
Day / Time Tuesday, Thursday
10:00 am - 2:20 pm