FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Spring 2017

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 001

CRN #22120
Food Safety&Sanitation
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 105
Jan 23rd, 2017 – Mar 11th, 2017Tuesday, Thursday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 12, Room 105
Date(s) Jan 23rd, 2017 – Mar 11th, 2017
Day / Time Tuesday, Thursday
8:00 am - 9:20 am

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 109
Jan 23rd, 2017 – Mar 11th, 2017Monday, Wednesday
4:00 pm - 5:20 pm
Type Lecture
Location Brighton Campus
Building 12, Room 109
Date(s) Jan 23rd, 2017 – Mar 11th, 2017
Day / Time Monday, Wednesday
4:00 pm - 5:20 pm

FSA-106, Section 181

CRN #27373
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 301
Jan 23rd, 2017 – Mar 11th, 2017Monday, Wednesday
5:30 pm - 6:50 pm
Type Lecture
Location Brighton Campus
Building 11, Room 301
Date(s) Jan 23rd, 2017 – Mar 11th, 2017
Day / Time Monday, Wednesday
5:30 pm - 6:50 pm