FSA-108

Principles of Healthy Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

FSA-108 Sections for Spring 2017

With the following scheduling option(s)

1 Section Offered

FSA-108, Section 105

CRN #24640
Traditional (In-Person)

Instructor(s)

LaQuanna Sparkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 23rd, 2017 – May 25th, 2017Friday
10:00 am - 10:50 am
LaboratoryBrighton Campus
Building 03, Room 140
Jan 23rd, 2017 – May 25th, 2017Friday
11:00 am - 2:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 23rd, 2017 – May 25th, 2017
Day / Time Friday
10:00 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 23rd, 2017 – May 25th, 2017
Day / Time Friday
11:00 am - 2:50 pm