FSA-203

Culinary Arts II: Advanced Food Preparation

A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.

FSA-203 Sections for Spring 2017

With the following scheduling option(s)

2 Sections Offered

FSA-203, Section 105

CRN #22182
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
ConferenceBrighton Campus
Building 03, Room 140A
Jan 23rd, 2017 – May 25th, 2017Monday, Wednesday
9:30 am - 9:50 am
LaboratoryBrighton Campus
Building 03, Room 140A
Jan 23rd, 2017 – May 25th, 2017Monday, Wednesday
10:00 am - 2:20 pm
Type Conference
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 23rd, 2017 – May 25th, 2017
Day / Time Monday, Wednesday
9:30 am - 9:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 23rd, 2017 – May 25th, 2017
Day / Time Monday, Wednesday
10:00 am - 2:20 pm

FSA-203, Section 205

CRN #22197
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
ConferenceBrighton Campus
Building 03, Room 140A
Jan 23rd, 2017 – May 25th, 2017Tuesday, Thursday
9:30 am - 9:50 am
LaboratoryBrighton Campus
Building 03, Room 140A
Jan 23rd, 2017 – May 25th, 2017Tuesday, Thursday
10:00 am - 2:20 pm
Type Conference
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 23rd, 2017 – May 25th, 2017
Day / Time Tuesday, Thursday
9:30 am - 9:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 23rd, 2017 – May 25th, 2017
Day / Time Tuesday, Thursday
10:00 am - 2:20 pm