FSA-209

Bar Management

An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Three class hours.

FSA-209 Sections for Spring 2017

With the following scheduling option(s)

1 Section Offered

FSA-209, Section 181

CRN #22218
Traditional (In-Person)

Instructor(s)

Jeffrey Shutt

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 23rd, 2017 – May 25th, 2017Monday
5:30 pm - 8:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 23rd, 2017 – May 25th, 2017
Day / Time Monday
5:30 pm - 8:20 pm