FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Fall 2017

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 003

CRN #12218
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 205
Oct 31st, 2017 – Dec 9th, 2017Tuesday, Thursday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 11, Room 205
Date(s) Oct 31st, 2017 – Dec 9th, 2017
Day / Time Tuesday, Thursday
3:00 pm - 4:20 pm

FSA-106, Section 001

CRN #12220
Traditional (In-Person)

Instructor(s)

Herman Crawford

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 105
Sep 5th, 2017 – Oct 14th, 2017Monday, Wednesday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 12, Room 105
Date(s) Sep 5th, 2017 – Oct 14th, 2017
Day / Time Monday, Wednesday
3:00 pm - 4:20 pm

FSA-106, Section 002

CRN #15634
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 205
Sep 5th, 2017 – Oct 14th, 2017Tuesday, Thursday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 11, Room 205
Date(s) Sep 5th, 2017 – Oct 14th, 2017
Day / Time Tuesday, Thursday
3:00 pm - 4:20 pm