FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Spring 2018

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 001

CRN #22120
Traditional (In-Person)

Instructor(s)

Kyle Muench

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 205
Jan 22nd, 2018 – Mar 10th, 2018Friday
8:00 am - 10:40 am
Type Lecture
Location Brighton Campus
Building 12, Room 205
Date(s) Jan 22nd, 2018 – Mar 10th, 2018
Day / Time Friday
8:00 am - 10:40 am

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 205
Jan 22nd, 2018 – Mar 10th, 2018Monday, Wednesday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 11, Room 205
Date(s) Jan 22nd, 2018 – Mar 10th, 2018
Day / Time Monday, Wednesday
3:00 pm - 4:20 pm

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***

FSA-106, Section SL2

CRN #27560
Online/Virtual Campus (asynchronous)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Mar 19th, 2018 – May 12th, 2018N/A
Type Lecture
Location Online
Date(s) Mar 19th, 2018 – May 12th, 2018
Day / Time N/A

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***