Course Descriptions

The following is a complete listing of courses offered at MCC. You can also visit our Programs of Study page for a list of course requirements necessary to complete your degree.

Please note: Special Studies is a general heading for experimental courses or those for which the demand is untested, unknown, immediate, or temporary. You can visit our Special Studies page for a list of Special Studies courses.

Click on the arrow to view a list of course descriptions for each program.

Show details for [<div class="Course_Table_Content">AAD - Applied Art and Design</div>]
AAD - Applied Art and Design
Show details for [<div class="Course_Table_Content">ACC - Accounting</div>]
ACC - Accounting
Show details for [<div class="Course_Table_Content">ACD - Alcohol/Chemical Dependency</div>]
ACD - Alcohol/Chemical Dependency
Show details for [<div class="Course_Table_Content">AGS - Agricultural Studies</div>]
AGS - Agricultural Studies
Show details for [<div class="Course_Table_Content">ANT - Anthropology</div>]
ANT - Anthropology
Show details for [<div class="Course_Table_Content">ARA - Arabic/Foreign Language</div>]
ARA - Arabic/Foreign Language
Show details for [<div class="Course_Table_Content">ART - Art</div>]
ART - Art
Show details for [<div class="Course_Table_Content">ASL - American Sign Language/Foreign Language</div>]
ASL - American Sign Language/Foreign Language
Show details for [<div class="Course_Table_Content">ATP - Automotive Technology</div>]
ATP - Automotive Technology
Show details for [<div class="Course_Table_Content">BIO - Biology</div>]
BIO - Biology
Show details for [<div class="Course_Table_Content">BUS - Business</div>]
BUS - Business
Show details for [<div class="Course_Table_Content">CDL - Interdisciplinary</div>]
CDL - Interdisciplinary
Show details for [<div class="Course_Table_Content">CE - Cooperative Education</div>]
CE - Cooperative Education
Show details for [<div class="Course_Table_Content">CE  - Hospitality</div>]
CE - Hospitality
Show details for [<div class="Course_Table_Content">CE  - Interior Design</div>]
CE - Interior Design
Show details for [<div class="Course_Table_Content">CE  - Office Technology</div>]
CE - Office Technology
Show details for [<div class="Course_Table_Content">CEL - Leadership</div>]
CEL - Leadership
Show details for [<div class="Course_Table_Content">CHE - Chemistry</div>]
CHE - Chemistry
Show details for [<div class="Course_Table_Content">CHI - Chinese/Foreign Language</div>]
CHI - Chinese/Foreign Language
Show details for [<div class="Course_Table_Content">CIN - Cinema Studies</div>]
CIN - Cinema Studies
Show details for [<div class="Course_Table_Content">CIS - Computer Information Systems</div>]
CIS - Computer Information Systems
Show details for [<div class="Course_Table_Content">CIS - Information and Computer Technologies</div>]
CIS - Information and Computer Technologies
Show details for [<div class="Course_Table_Content">CIT - Civil and Construction Technology</div>]
CIT - Civil and Construction Technology
Show details for [<div class="Course_Table_Content">CLT - Clinical Laboratory Technician/Medical Laboratory Technician</div>]
CLT - Clinical Laboratory Technician/Medical Laboratory Technician
Show details for [<div class="Course_Table_Content">COM - Communication</div>]
COM - Communication
Show details for [<div class="Course_Table_Content">COS - College Success</div>]
COS - College Success
Show details for [<div class="Course_Table_Content">CPT - Computer Technology</div>]
CPT - Computer Technology
Show details for [<div class="Course_Table_Content">CRC - Computer Related Curricula</div>]
CRC - Computer Related Curricula
Show details for [<div class="Course_Table_Content">CRJ - Criminal Justice</div>]
CRJ - Criminal Justice
Show details for [<div class="Course_Table_Content">CSC - Computer Science</div>]
CSC - Computer Science
Show details for [<div class="Course_Table_Content">DAS - Dental Assisting</div>]
DAS - Dental Assisting
Show details for [<div class="Course_Table_Content">DEN - Dental Hygiene</div>]
DEN - Dental Hygiene
Show details for [<div class="Course_Table_Content">EBL - Experiential and Adult Learning</div>]
EBL - Experiential and Adult Learning
Show details for [<div class="Course_Table_Content">ECE - Education and Early Care</div>]
ECE - Education and Early Care
Show details for [<div class="Course_Table_Content">ECO - Economics</div>]
ECO - Economics
Show details for [<div class="Course_Table_Content">EDU - Education</div>]
EDU - Education
Show details for [<div class="Course_Table_Content">ELT - Electrical Engineering Technology/Electronics</div>]
ELT - Electrical Engineering Technology/Electronics
Show details for [<div class="Course_Table_Content">EMG - Emergency Management</div>]
EMG - Emergency Management
Show details for [<div class="Course_Table_Content">EMS - Emergency Medical Services</div>]
EMS - Emergency Medical Services
Show details for [<div class="Course_Table_Content">ENG - English Literature</div>]
ENG - English Literature
Show details for [<div class="Course_Table_Content">ENG - English Writing</div>]
ENG - English Writing
Show details for [<div class="Course_Table_Content">ENR - Engineering Science</div>]
ENR - Engineering Science
Show details for [<div class="Course_Table_Content">ESL - English For Speakers Of Other Languages (ESOL)</div>]
ESL - English For Speakers Of Other Languages (ESOL)
Show details for [<div class="Course_Table_Content">FPT - Fire Protection Technology</div>]
FPT - Fire Protection Technology
Show details for [<div class="Course_Table_Content">FRE - French/Foreign Language</div>]
FRE - French/Foreign Language
Hide details for [<div class="Course_Table_Content">FSA - Food Service Administration</div>]
FSA - Food Service Administration
FSA 103 - Culinary Arts I: Fundamentals of Food Preparation
The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. 5 Credits.

Co-requisite: FSA 106
FSA 106 - Food Safety and Sanitation
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit.
FSA 107 - Menu Planning
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours. 3 Credits.

Prerequisite: MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
FSA 108 - Principles of Healthy Cooking
Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes. 3 Credits.
FSA 110 - Principles of Baking-Bread Products and Cookie Doughs
This course covers instruction in the foundations of baking including theory, demonstrations and hands-on cooking. Students will engage in various bread and cookie preparation techniques including quick breads, yeast breads, enriched and laminated doughs, as well as a variety of cookie mixing methods. They will sample and critique their culinary work. 3 Credits.
FSA 111 - Priniciples of Baking-Pastries and Confections Products
This course covers instruction in the foundations of baking and confectionery, including theory, demonstrations and hands-on cooking. Students will explore various pastry preparation and cooking techniques, as well as a variety of confections, pies, tarts, syrups, icings, sauces, custards, creams, and chocolates. They will sample and critique their culinary work. 3 Credits.
FSA 117 - Basic Consumer Nutrition
A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours. 3 Credits.
FSA 203 - Culinary Arts II: Advanced Food Preparation
A laboratory class in which the students supervise and run "The-Heart-of-the-House" commercial kitchen. Opportunities to practice "Back-of-the-House" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours. 5 Credits.

Prerequisites: FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.
FSA 205 - Purchasing, Storage and Handling
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours. 3 Credits.
FSA 207 - Equipment Facilities - Layout and Specification
This course evaluates different food service facilities regarding design and layout needs, reviewing layouts in operating food service facilities and suggesting innovative ways of utilizing space to its fullest potential. Three class hours. 3 Credits.
FSA 208 - Medical Nutrition Therapy
This course examines the role nutrition plays throughout the life cycle, as well as in the treatment of illness and degenerative disease. Dietary modifications for the management of heart disease, diabetes, cancer, and other diseases will be covered. Students will practice designing specialized menus to meet clients special dietary needs. Menu analysis using nutritional software is also included. A visit to a health care or community nutrition site provides students with the opportunity to see course content applied in the real world. Spring Semester only. Three class hours. 3 Credits.

Prerequisite: FSA/BIO 117 or permission of department.
FSA 209 - Bar Management
An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Spring Semester only. Three class hours. 3 Credits.
FSA 230 - International Cuisine: Advanced Food Prep
A hands-on laboratory experience to provide students the opportunity to operate a successful food service operation based on the preparation and service of dishes that represent a variety of the world's cultures. Students will work in teams to research specific regions, develop appropriate production methods, and market and produce an authentic prix fixe menu to serve to the college community and the public. One class hour, four lab hours. 3 Credits.

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of department
FSA 290 - Independent Study
See Department Chairperson Variable Credit.
Show details for [<div class="Course_Table_Content">GEG - Geography</div>]
GEG - Geography
Show details for [<div class="Course_Table_Content">GEO - Geology</div>]
GEO - Geology
Show details for [<div class="Course_Table_Content">GER - German/Foreign Language</div>]
GER - German/Foreign Language
Show details for [<div class="Course_Table_Content">GLF - Golf Management</div>]
GLF - Golf Management
Show details for [<div class="Course_Table_Content">HBR - Hebrew/Foreign Language</div>]
HBR - Hebrew/Foreign Language
Show details for [<div class="Course_Table_Content">HED - Health Education</div>]
HED - Health Education
Show details for [<div class="Course_Table_Content">HIM - Health Information Technology</div>]
HIM - Health Information Technology
Show details for [<div class="Course_Table_Content">HIS - History</div>]
HIS - History
Show details for [<div class="Course_Table_Content">HMN - Honors Studies</div>]
HMN - Honors Studies
Show details for [<div class="Course_Table_Content">HMN - Humanities</div>]
HMN - Humanities
Show details for [<div class="Course_Table_Content">HSE - Fire Protection Technology</div>]
HSE - Fire Protection Technology
Show details for [<div class="Course_Table_Content">HSE - Health and Safety Education</div>]
HSE - Health and Safety Education
Show details for [<div class="Course_Table_Content">HSM - Homeland Security Administration</div>]
HSM - Homeland Security Administration
Show details for [<div class="Course_Table_Content">HSP - Hospitality</div>]
HSP - Hospitality
Show details for [<div class="Course_Table_Content">HTL - Hotel Technology</div>]
HTL - Hotel Technology
Show details for [<div class="Course_Table_Content">HUM - Human Services</div>]
HUM - Human Services
Show details for [<div class="Course_Table_Content">HVA - Heating, Ventilating & Air Conditioning</div>]
HVA - Heating, Ventilating & Air Conditioning
Show details for [<div class="Course_Table_Content">IDC - Honors Studies</div>]
IDC - Honors Studies
Show details for [<div class="Course_Table_Content">IDE - Interior Design</div>]
IDE - Interior Design
Show details for [<div class="Course_Table_Content">INT - Industrial Instrumentation Technology</div>]
INT - Industrial Instrumentation Technology
Show details for [<div class="Course_Table_Content">ITA - Italian/Foreign Language</div>]
ITA - Italian/Foreign Language
Show details for [<div class="Course_Table_Content">JPN - Japanese/Foreign Language</div>]
JPN - Japanese/Foreign Language
Show details for [<div class="Course_Table_Content">LAW - Law</div>]
LAW - Law
Show details for [<div class="Course_Table_Content">LDS - Leadership</div>]
LDS - Leadership
Show details for [<div class="Course_Table_Content">MAR - Marketing</div>]
MAR - Marketing
Show details for [<div class="Course_Table_Content">MET - Mechanical Technology</div>]
MET - Mechanical Technology
Show details for [<div class="Course_Table_Content">MFG - Manufacturing Technology: Automation / Robotics</div>]
MFG - Manufacturing Technology: Automation / Robotics
Show details for [<div class="Course_Table_Content">MTH - Mathematics</div>]
MTH - Mathematics
Show details for [<div class="Course_Table_Content">MUS - Music</div>]
MUS - Music
Show details for [<div class="Course_Table_Content">NUR - Nursing</div>]
NUR - Nursing
Show details for [<div class="Course_Table_Content">OFT - Office Technology</div>]
OFT - Office Technology
Show details for [<div class="Course_Table_Content">OPT - Optical Systems Technology</div>]
OPT - Optical Systems Technology
Show details for [<div class="Course_Table_Content">PE  - Physical Education--Coed</div>]
PE - Physical Education--Coed
Show details for [<div class="Course_Table_Content">PEC - Physical Education--Coed</div>]
PEC - Physical Education--Coed
Show details for [<div class="Course_Table_Content">PEJ - Physical Education-Criminal Justice</div>]
PEJ - Physical Education-Criminal Justice
Show details for [<div class="Course_Table_Content">PEM - Physical Education--Men</div>]
PEM - Physical Education--Men
Show details for [<div class="Course_Table_Content">PEW - Physical Education-Women</div>]
PEW - Physical Education-Women
Show details for [<div class="Course_Table_Content">PHL - Philosophy</div>]
PHL - Philosophy
Show details for [<div class="Course_Table_Content">PHO - Photography</div>]
PHO - Photography
Show details for [<div class="Course_Table_Content">PHY - Physics</div>]
PHY - Physics
Show details for [<div class="Course_Table_Content">PLA - Plastics Technology</div>]
PLA - Plastics Technology
Show details for [<div class="Course_Table_Content">PLE - Police: Law Enforcement</div>]
PLE - Police: Law Enforcement
Show details for [<div class="Course_Table_Content">PLS - Paralegal Studies</div>]
PLS - Paralegal Studies
Show details for [<div class="Course_Table_Content">POR - Portuguese/Foreign Language</div>]
POR - Portuguese/Foreign Language
Show details for [<div class="Course_Table_Content">POS - Political Science</div>]
POS - Political Science
Show details for [<div class="Course_Table_Content">PPE - Physical Studies/Physical Education</div>]
PPE - Physical Studies/Physical Education
Show details for [<div class="Course_Table_Content">PS - Public Safety Training</div>]
PS - Public Safety Training
Show details for [<div class="Course_Table_Content">PSC - Public Safety Training</div>]
PSC - Public Safety Training
Show details for [<div class="Course_Table_Content">PST - Public Safety Training</div>]
PST - Public Safety Training
Show details for [<div class="Course_Table_Content">PSY - Psychology</div>]
PSY - Psychology
Show details for [<div class="Course_Table_Content">QCT - Quality Control Technology</div>]
QCT - Quality Control Technology
Show details for [<div class="Course_Table_Content">REA - Reading</div>]
REA - Reading
Show details for [<div class="Course_Table_Content">SBS - Honors Studies</div>]
SBS - Honors Studies
Show details for [<div class="Course_Table_Content">SBS - Social & Behavioral Sciences</div>]
SBS - Social & Behavioral Sciences
Show details for [<div class="Course_Table_Content">SCI - Honors Studies</div>]
SCI - Honors Studies
Show details for [<div class="Course_Table_Content">SCI - Science</div>]
SCI - Science
Show details for [<div class="Course_Table_Content">SCR - Computer Security</div>]
SCR - Computer Security
Show details for [<div class="Course_Table_Content">SOC - Sociology</div>]
SOC - Sociology
Show details for [<div class="Course_Table_Content">SPA - Spanish/Foreign Language</div>]
SPA - Spanish/Foreign Language
Show details for [<div class="Course_Table_Content">SPC - Speech Communication</div>]
SPC - Speech Communication
Show details for [<div class="Course_Table_Content">STT - Solar Thermal Technology</div>]
STT - Solar Thermal Technology
Show details for [<div class="Course_Table_Content">SUS - Sustainability Studies</div>]
SUS - Sustainability Studies
Show details for [<div class="Course_Table_Content">SVL - Service Learning</div>]
SVL - Service Learning
Show details for [<div class="Course_Table_Content">TAM - Tooling and Machining</div>]
TAM - Tooling and Machining
Show details for [<div class="Course_Table_Content">TEK - Technology</div>]
TEK - Technology
Show details for [<div class="Course_Table_Content">THE - Theatre</div>]
THE - Theatre
Show details for [<div class="Course_Table_Content">TLC - Telecommunications</div>]
TLC - Telecommunications
Show details for [<div class="Course_Table_Content">TRS - Transitional Studies</div>]
TRS - Transitional Studies
Show details for [<div class="Course_Table_Content">TVL - Travel And Tourism</div>]
TVL - Travel And Tourism
Show details for [<div class="Course_Table_Content">XRT - Radiologic Technology</div>]
XRT - Radiologic Technology
Show details for [<div class="Course_Table_Content"> - Cinema Studies</div>]
- Cinema Studies
Show details for [<div class="Course_Table_Content"> - Honors Studies</div>]
- Honors Studies
Show details for [<div class="Course_Table_Content"> - Public Speaking</div>]
- Public Speaking
CN=MCC-Notes02/O=MCC

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